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The Hand & Flowers

A pub serving food in Marlow.

Details

Since opening, The Hand and Flowers has gained huge support and loyal followers as well as industry acclaim, whilst still being an accessible and relaxed environment. In 2011, The Hand and Flowers became the first pub to receive two stars in The Michelin Guide. We are also the proud holder of four AA rosettes and currently voted number one UK restaurant by Restaurant Magazine.

126 West Street, Marlow, Buckinghamshire, SL7 2BP
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01628 482 277

[email protected]

http://www.thehandandflowers.co.uk/

Facilities include: Real Ale, Car Park, Restaurant, Traditional Sunday Roast, 1 Room, 5+ Rooms, Town Centre, Traditional, We're award winners, Cask Marque, Shop, Michelin stars, Gastro, Lunch, Dinner, Beer, Wine, Cider, Fine Dining, AA Award Winners,

Mon - Sat: 12:00 - 14:45, 18:30 - 21:45
Sun: 12:00 - 15:15

Drinks

Drink % Brewery
Rebellion Roasted Nuts 4.6 Rebellion Beer Company

A deep ruby, complex and flavoursome Winter warmer, packed with intense and distinctive malt & hop character.

Tasting Notes: 

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Gastro, Fine Dining

Menu

Starters
Hand & Flowers Warm Gala Pie with "Matson" Spiced Sauce £10.00
Roast English Onion Tart with Étuvé Alliums, Smoked Butter and Salt Cured Pork £10.50
Salt Cod Scotch Egg with Red Pepper Sauce and Chorizo £11.50
Crispy Pig’s Head with Spiced Date Puree, Apple, Plum and Pancetta £11.50
Potato “Risotto” with Baked Potato Stock, Pied de Mouton and Confit Garlic £12.00
Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough £12.00
Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini £9.50
Duck Liver Parfait with Orange Chutney and Toasted Brioche £11.50
Glazed Omelette of Smoked Haddock and Parmesan £12.50
Mains
Slow Cooked Duck Breast with Savoy Cabbage, Duck Fat Chips and Gravy £31.00
Loin of Costswold Venison with Boudin Noir, Morello Cherry Ketchup and Game Pie £35.00
Half Beer Roast Chicken with Maple Glazed Squash, Oak Gravy and Mushroom Crunch £29.50
Fillet of Scottish Halibut with Portobello Mushroom Puree, Crispy Beef Suet and Sesame Braised Parsnip £35.00
Tenderloin of Wiltshire Pork with Pickled Mustard Leaf, Malt Glazed Cheek, Garlic Sausage and Potato Dauphine £27.50
Essex Lamb “Bun” with Sweetbreads and Salsa Verde £27.00
Cornish Line Caught Cod with Black Grape Sauce, Endive Gratin, Hazelnuts and Ham Butter £29.50
Fillet of Stokes Marsh Farm Beef with Hand and Flowers Chips and Béarnaise Sauce £38.50
Sides £4.50

Hand & Flowers Chips

Bucksum Leaves with English Dressing

Buttered January King Cabbage

Pomme Boulangère

Curly Kale with Crispy Ham Hock

Crushed Swede with Cracked Black Pepper

Desserts
Selection of Cheese Served with Grape Chutney £12.50
Dish Name