The Hatters Inn

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Perfectly blended, fruity tasting, classic English tawny pale ale.

Tasting Notes: Classic tawny English Pale Ale, marrying flavourful Maris Otter, crystal and wheat malts with traditional Golding, spicy Challenger and floral Bobek hops to create a lush, balanced beer with peppery aroma and fruity, biscuity flavour.

Harking back to the 1880''s with a Traditional Thames Valley brown Porter. Roasted malt and coffee on the nose, smooth malt with liquorice and chocolate on the palate.

Tasting Notes: An award winning, wholesome, full bodied porter. intense roasted flavours give way to wonderful hop flavoured finish.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.