The Hatters Inn

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Dark Island is an iconic beer: a standard-bearer for traditional Scottish ales. In cask, this beer has twice won CAMRA’s Champion Beer of Scotland

Tasting Notes: Exhibiting a ripe fruity chocolate nose, Dark island is balanced by flavours of dark chocolate, dried fruits, figs and nuts.

A ruby red beer with a creamy head, lightly hopped and full of flavour. Rich Ruby has a rich, fruity aroma produced by a combination of crystal and chocolate malts with Nugget, Galena and East Kent Goldings hops.

Tasting Notes: 

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Silver Adder is a light coloured bitter with fine hop and malt combinations giving a refreshingly crisp finish.

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