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The Hinds Head

A pub serving food in Maidenhead.

Details

Welcome to The Hinds Head Bray, Berkshire. We offer a selection of traditional British cuisine, real ales, a carefully selected wine list and cocktails.

High Street, Bray, Maidenhead, Berkshire, SL6 2AB
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01628 626151

[email protected]

http://www.hindsheadbray.co.uk/

Facilities include: Air Conditioning, Village, Function Hire Available, Traditional, Dinner, Lunch, Real Ale, Good Pub Guide, Michelin stars, We're award winners, Bar Snacks, Fine Dining, Cocktails, Beer, Wine,

Mon - Sat: 11:30 - 23:00
Sun: 12:00 - 19:00

Drinks

Drink % Brewery
Canberra 4.0 Windsor & Eton Brewery

Canberra, is a rich chestnut coloured beer brewed with dark malts including Imperial, Chocolate, and Dark Aromatic.

Tasting Notes: Despite this beer being only 4%, its surprisingly full, malty flavour. A perfect brew for those cold dark months!
IPA Gold 4.1 Greene King PLC

A delicious light and refreshing subtly fruity ale, with citrus notes and a crisp finish.

Tasting Notes: Blonde in colour, IPA Gold is a deliciously light and fruity ale.
Rebellion IPA 3.7 Rebellion Beer Company

A copper coloured, easy drinking beer. Well balanced malt and hop flavours continue to a long, refreshing and clean finish.

Tasting Notes: Well balanced malt and hop flavours continue to a long, refreshing and clean finish.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional, Bar Snacks, Fine Dining

Menu

Sample Set Menu
2 Courses £17.50 OR 3 Courses £21.50

Potted Shrimp
~
Free Range Pork Belly, Pearl Barley, Beer Sauce
~
Blood Orange & Chocolate Seasonal Fool

Snacks and Starters
Devils on Horseback £2.00
Scotch Egg £3.75
Hash of Snails* £9.95
Pea and Ham Soup £7.50
Spinach, Artichokes and Mushroom Tartlet (v) £8.50
Spiced Goose Ham with Foie Gras, Port & Orange £9.75
Tea-smoked Salmon with Sour Cream Butter and Soda Bread £9.50
Beetroot and Goat Curd with Cider Poached Pear and Pumpkin Seeds (v) £8.75
Raw Highland Estate Venison, Horseradish, Turnips and Shallot Dressing £10.50
Mains
Oxtail and Kidney Pudding £18.95
Fillet of Duck, Beetroot, Barley, Turnips £21.95
Chicken, Ham and Leek Pie with Mashed Potatoes £16.95
Wild Mushroom Macaroni with Slow Cooked Hens Egg (v) £17.95
Smoked Pollock, Cured Salmon and Prawns Fish Pie with „Sand and Sea? £18.95
Fillet of Stonebass, Crushed Jerusalem Artichokes, Cider Butter Sauce and Mussels £25.50
STEAKS

7oz Fillet of Hereford Prime £35.00

10oz Ribeye of Hereford Prime £28.00

9oz Bone in Sirloin of Veal £27.00

Choice of one sauce: Reform|Bone Marrow|Bearnaise

Our steaks are from sustainably reared, grass fed cattle and are dry aged on the bone for a minimum of 28 days to mature in flavour.

SIDES

Dressed Baby Spinach Salad*£4.95 | Mixed Baby Leaf Salad £3.25
Triple Cooked Chips £4.50 | French Fries £3.50 | Mashed Potetoes £3.50
Curried Parsnips with Chestnuts and Bacon* £4.00 | Beans, Cabbage and Soused Onion £3.50

Desserts
Rhubarb Trifle* £7.95
Quaking Pudding £7.95
Treacle Tart with Milk Ice Cream £7.95
“Wassailing” Caramelised Butter Loaf with Apple & Pomona £7.95
Warm Chocolate Pudding with Orange Marmalade Ice Cream* £9.00
British Cheeses with Oatcakes and Apple Chutney* 9.50/£17.95
SUNDAY LUNCH
On Sundays we serve Roast Beef and Roast Pork as specials alongside our A la Carte menu.

Roast Sirloin of Highland Beef with Yorkshire Pudding** £25.50

Roast Pork Collar with Crackling, Stuffing and Apple Sauce** £20.95

(All Roasts are Served with Roast Potatoes and Vegetables)

Smaller portions are available for children.

(v) Vegetarian *These Dishes Contain Nuts
This Menu is Subject to a Discretionary 12.5% Service Charge
All of Our Dishes are Cooked to Order, Please be Patient During Busy Periods
Please Make us Aware of any Allergies and Ask for Further Details of Dishes that Contain Allergens