The Holland Tringham

A wonderful winter warmer. Deep amber, strong ale not for the faint hearted. A magical blend of malts with Styrian hops that give a mouth-watering hop aroma, smooth and warming malt flavours with a deep, spicy hop finish.

Tasting Notes: 

Pale in colour with prominent hoppy palate and full flavoured finish, Golden Newt is a pale session bitter of 4.1% ABV.

Tasting Notes: The beer has a prominent hop character; a blend of Fuggles, Goldings and Cascade has been used in the recipe to bring the delicate hop flavour and aroma to the fore. The use of Cascade gives a pleasing citrus aroma. Finest pale Maris Otter malt has been blended with wheat malt and rye crystal to provide a full flavoured beer. The lavish use of late hop dominates the malt flavour and results in a satisfying pint.

Red Macgregor is a unique beer: delicate and sophisticated yet the robust cask conditioned version of this beer was the first Scottish beer to win the BIIA World Cask Beer Gold Medal.

Tasting Notes: A brilliant ruby red colour, deliciously perfumed with hints of spicyness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

A light easy drinking ale, with fruity aroma and flavour.

Tasting Notes: Smooth to the taste with a crisp revitalising finish.