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The Hollybush

A child and dog friendly pub serving food with WiFi and a garden in Derbyshire.

A warm welcome awaits you at our family run pub, a hub for real ale drinkers and walkers alike. A traditional 17th century village inn, where highwayman Dick Turpin is reported to have frequented on his travels. An increasingly rare breed of unspoilt inn, where time has stood still, encapsulating the character and charm of the building. With fresh homecooked food, a selection of fine real ales and warmth from the open fires, there is much to tempt you. Nothing comes close to our pork pie and a pint!

Milford, Belper, Derbyshire, East Midlands, DE56 0RX
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01332 841729

[email protected]

http://hollybushinnmakeney.co.uk/

Facilities include: Real Ale, WiFi (free), Dog friendly, Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Dartboard, Live Music, Board Games, Garden, Traditional, Cask Marque, Open Fire, Beer festivals, CAMRA Local pub, Cider,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drink % Brewery
Landlord 4.3 Timothy Taylor's Brewery

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.

Pedigree 4.5 Marstons

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional