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The Imperial

A child friendly bar serving food with Sky TV and WiFi in Exeter.

Details

The Imperial is the perfect place for dining, meetings and nightlife. Open daily from 8am offering excellent food and drink promotions.

New North Road, Exeter, Devon, EX4 4AH
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01392 434050

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-imperial

Facilities include: Outside Seating, Real Ale, Meeting rooms, Terrestrial TV, Traditional, Breakfast , Cocktails, Beer, Wine, Cider, Tea & Coffee, Power sockets, Beer festivals, City Centre, Big Screen, Sky Sports, ESPN, Multiple Screens, Traditional Sunday Roast, Breakfast, Lunch, Dinner, TripAdvisor, CAMRA, Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free), Cask Marque,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Black Abbots	5.0	Grafton Fine Ales
Smooth and dark porter style ale Tasting Notes: appealing roast barley aftertaste.
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Rev James Original	4.5	S.A Brain & Co Ltd
Based on a recipe from 1885 The Rev. James Original is rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. Brewed using exclusive Buckleys’ yeast this award winning ale will save your soul and satisfy your thirst. Tasting Notes:
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.