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The Jugged Hare

A bar serving food in City Of London.

Details

The Jugged Hare features a ‘theatre’ kitchen with a state-of-the art eight-spit rotisserie and a charcoal grill, spit-roast meats, seasonal British game, wild fish and shellfish are on offer on a daily basis. Menus change regularly.

49 Chiswell Street, City Of London, London, EC1Y 4SA
View Map

020 7614 0134

[email protected]

http://www.thejuggedhare.com/

Facilities include: Big Screen, Bar Snacks, Traditional, Gastro, Function Hire Available, Breakfast, Lunch, Afternoon 3pm - 6pm, Dinner, Late - 10pm onwards, Cocktails, Beer, Wine, Cider, Tea & Coffee,

Mon - Wed: 11:00 - 23:00
Thu - Sat: 11:00 - 00:00
Sun: 11:00 - 22:30

Drinks

Drink % Brewery
Jaipur 5.9 Thornbridge Brewery

Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.

Tasting Notes: Citrus, Honey, Hoppy

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional, Gastro

Menu

MENU

TABLE
Green olives £4.00
Game chips, gravy £2.50
Sprouting broccoli, anchovy vinaigrette £4.50
Clonakilty Irish black pudding croquette, Guinness sauce £6.00
Haggis croquettes, whiskey apple sauce £6.00
Breaded cod collar, tartare sauce £5.00
STARTERS
Butternut squash soup, spiced celeriac fritters £6.50
Pickled celery, leek and chicory salad, aged Cheddar, pecans £7.00
Brawn and belly, fennel piccalilli £8.00
Spiced duck liver, Herefordshire snails, crisp bone marrow £8.50
Devilled whitebait £7.00
Smoked river Test eel and black pudding terrine, Pink Fir apple £9.50
Wild boar ‘bomb’ £11.00
Herring roes on toast, chilli, garlic £8.00
Roast monkfish cheeks, lamb’s tongue, purple broccoli £9.00
Coddled salmon and eggs £9.50
Dressed Dorset crab, aioli, Melba £15.00
DISHES
Pie of the day £16.00
Roe deer and Port sausages £18.00

garlic and cheese mashed potatoes, roast onion gravy

Grilled Saddleback pork cutlet £21.00

pearl barley, black cabbage, roast Jonagold apple

Roast loin of wild Yorkshire rabbit £23.00

confit leg, sprout tops, white Chantenay carrots, parsnip purée, mustard sauce

Pot roast Norfolk quail £27.00

smoked bacon, herb dumplings, garlic

Vegetarian £14.00
BILLINGSGATE
Market Fish £Market Price
Steamed Shetland mussels £17.50

cider and bacon, hand cut chips

Peterhead cod £23.00

squid ink and sorrel risotto

River Test trout £24.00

braised salsify, Jerusalem artichokes, samphire, white anchovy

Grilled lobster £38.00

garlic and parsley butter, hand cut chips

ROTISSERIE
On the spit today:

Half or whole Suffolk free range chicken, sage stuffing, bread sauce - £17.50 / £34

Slow roast Herdwick lamb shoulder for two, ‘clapshot’, mint jus - £64

FROM THE GRILL
Cumbrian Longhorn Steaks chips, rotisserie gravy

Bavette 250g £22

Rump 220g £26

Rib-eye (on the bone) 400g £32

1.2kg 45 day aged Longhorn Tomahawk, Béarnaise and green peppercorn sauce £85

Longhorn cheeseburger, chips £16.50

Accompaniments:

Double fried duck egg £3

Onion and garlic rings £4

Garlic snails £4.50

SIDES £3.50

Black cabbage, chilli butter

Field mushrooms, bone marrow

Sweet potato and celeriac gratin

Garlic and cheese mashed potatoes Hand cut chips

Green salad

PUDDINGS £6.00
Chocolate pot, hazelnut shortbread, blood orange
Lemon and lime cheesecake, Earl Grey biscuit
Sticky toffee pudding, clotted cream ice cream
Rhubarb and ginger crumble, apple ice cream

Jammie Dodger ice cream

Artisan cheese board, fruit chutney £9.00

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers.
All dishes may contain traces of nuts.
All prices include VAT.
An optional 12.5% gratuity will be added to the final bill.