The Lamplighter

61 Deep. Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.

Tasting Notes: The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.

A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.

Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.

This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.

Tasting Notes: Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the deepness on the palate.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.