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The Lord of the Isles

A child friendly pub serving food with WiFi in Glasgow.

This Lloyds No.1 bar is named after two well-known paddle steamers (both of the same name), built by The Glasgow and Inveraray Steamboat Company, when it operated a popular service to the Kyles of Bute, in the late 19th century. The first Lord of the Isles boat was built in 1877 and was replaced by the second steamer in 1891, well known on the river for many years. Finally, the second steamer was broken up in 1928.

Unit 21 Soar, Kings Inch Road, Renfrew, Glasgow, Strathclyde, PA4 8XQ
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0141 886 8930

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-lord-of-the-isles

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 00:00
Fri: 08:00 - 01:00
Sat: 07:30 - 01:00
Sun: 07:30 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Belhaven 80 Shilling 4.2 Belhaven Brewery

80 Shilling is Belhaven''s classic, hand-pulled, cask-conditioned ale. It has a classic red appearance in the glass, with a rich and smooth texture.

Tasting Notes: 

Ka Pai 5.2 Stewart Brewing Ltd

Pours an extremely pale straw colour with a prominent white head. On the nose is a combination of passion fruit, mango and lychee. The taste is light-bodied and initially sweet but beautifully balanced with a long-lasting bitterness.

Tasting Notes: MANGO, LYCHEE, GOOSEBERRY, BISCUITY, MEDIUM-BODIED, PALE STRAW, CRISP BITTERNESS.

Schiehallion 4.8 Harviestoun Brewery

Like the famous mountain it takes it’s name from, Schiehallion brings intense reward for the sort who like to plant their flag at the very top.

Tasting Notes: The perfectly paired combination of wheat malt and lager malt is our secret for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh, grapefruity finish from the whole pressed hop cones tops it off.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast