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The Midland Hotel

A bar serving food in Appleby-in-Westmorland.

The Midland is a free house with three hand-drawn pumps offering a selection of local award-winning beers, ales, traditional ciders and perrys. Amie, and fellow cook Judith, produce an excellent range of traditional pub food together with some new ideas which have already become Midland favourites.

25 Clifford St, Appleby-in-Westmorland, Cumbria, CA10 1BG
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01768 351524

[email protected]

http://www.themidlandhotelappleby.co.uk/

Facilities include: Real Ale, Outside Seating, 2-5 Rooms, Village, Traditional, CAMRA, We're award winners, Railway station, CAMRA – district, Cocktails, Beer, Wine, Cider, Tea & Coffee, Hotel ,

Mon: Closed
Tue: 17:00 - 23:00
Wed - Sun: 11:30 - 23:00

Drink % Brewery
Foster's 3.7 Heineken

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

John Smiths Extra Smooth 3.6 John Smith's Brewery

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

San Miguel 5.0 Carlsberg UK Ltd

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

Tasting Notes: San Miguel is a pale blonde Spanish pilsner style lager, with a hoppy, citrus aroma, and hoppy zesty fruity flavours with a full flavoured hoppy lingering finish. San Miguel is well suited to tapas style food, cured meats, hams and cheeses

Theakston Best 3.8 Theakstons Ltd

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!

Strongbow 4.5 Heineken

Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.

Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour

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We serve the following food styles:

Traditional