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The Mill Race

A child friendly pub serving food with WiFi and a garden in Ross-on-Wye.

A relaxed, informal village pub set in the Wye Valley just 3 miles from Ross-on-Wye and 6 miles from Monmouth. Owned and managed by people who are passionate about food, nearly all of our produce is sourced from within 30 miles of Walford, some even comes from our very own farm!

Being positioned on the borders of Herefordshire, Gloucestershire and Monmouthshire we are surrounded by wonderful producers. Our regularly changing menus ensure we make the most of local produce with our focus on simple food cooked well.

Walford, Ross-on-Wye, Herefordshire, HR9 5QS
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01989 562891

[email protected]

http://www.millrace.info/menus/

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, We're award winners, Open Fire, Eco features, Meeting rooms, Lunch, Dinner, Wine, Weddings, Pizza, Christenings, TripAdvisor,

Mon - Fri: 11:00 - 15:00, 17:00 - 23:00
Sat: 11:00 - 23:00
Sun: 12:00 - 22:30

Drink % Brewery
Butty Bach 4.5 Wye Valley Brewery Ltd

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Pizza