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The Moon and Cross

A child friendly pub serving food with WiFi in Waltham Cross.

104-106 High Street, Waltham Cross, Hertfordshire, EN8 7BX
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01992 700761

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-moon-and-cross

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Bowman Swift One 3.8 Bowman Ales

A pale, golden quaffing ale with excellent flavours for its strength.

Tasting Notes: Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.

Howlin' Wolf 3.9 The Wolf Brewery

A terrifyingly flavoursome golden blonde ale using rich hops to give it clean and biscuity finish.

Tasting Notes: 

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Breakfast