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The Night Jar

A child friendly pub serving food with WiFi in Ferndown.

This Wetherspoon pub takes its name from one of the species of bird which inhabit the surrounding heathland.

94 Victoria Road, Ferndown, Dorset, BH22 9JA
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01202 855572

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-nightjar

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 07:00 - 23:00
Fri - Sat: 07:00 - 00:00
Sun: 07:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Abbot Reserve 6.5 Greene King PLC

Distinctive full bodied, smooth and mature beer, bursting with fruit cake and toffee flavours.

Tasting Notes: Full bodied copper ale, bursting with rich toffee and fruit cake flavours.

Cascade Pale Ale 4.8 Saltaire Brewery Ltd

American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.

Tasting Notes: 

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast