The Old Bell Hotel

6X is our iconic ale, brewed for over 90 years with a national following of drinkers always seeking it out; it’s a beacon on the bar for many ale drinkers. 6X is the classic premium ale that has made Wadworth famous.

Tasting Notes: This hand crafted ale is a timeless amber-hued beer distinctively full bodied and eminently drinkable. The nose is malty and fruity with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long lingering malty finish.

The main staple session ale, our IPA is an easy drinking all-round ale and is ideal for any pub’s session drinkers. It is light copper coloured with delicate malt aromas, cereal notes and a lingering finish.

Tasting Notes: This is a traditionally crafted India Pale Ale with a malt-led flavour and character. On the nose, our IPA provides a delightful malt aroma. On the palate it delivers clean and refreshing light malt notes combined with the classic strong hop flavour, and finishes with a crisp bitterness.

A bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.

Tasting Notes: The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

Brewed to celebrate the opening of Folly Road Brewhouse in Devizes, the design for Evolution Session IPA was created by competition winner Gemma Cook whilst studying at Arts University Bournemouth.

Tasting Notes: 

It’s Ghost Ship, but not as you know it. We’ve managed to squeeze 100% of the taste into 0.5% abv. To make Ghost Ship Alcohol Free, we first brew a version of Ghost Ship 3.4% using East Anglian barley – locally-grown Rye Crystal malt and Cara malts. We dry-hop with Citra, Chinook and Cascade to create those bright, citrus aromas and flavours, and ferment as we would normally. It's then put into a de-alcoholiser; a reverse osmosis plant which allows the team to take out the alcohol, so you’ll still get to experience that famous citrus kick and smell lovely lemon and lime, when occasion or preference dictates less alcohol.

Tasting Notes: 

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Aroma: skunky, malty, sweet. Taste: artificial, metallic, sweet and malty.

Tasting Notes: 

A classic dark, full-bodied winter warmer

Tasting Notes: Our classic winter warmer, ever popular with beer drinkers for 50 years. The beer remains true to its original recipe, a deep chestnut in colour with a strong malty aroma and full bodied complete flavour. When supplied in bottles, we bottle condition this beer to retain the authentic flavour.

A full bodied, dark copper coloured ale infused with Pusser's Navy Rum.

Tasting Notes: A nose of gentle rum notes with a warm hoppy edge. This is a full bodied ale, with a rich smoothness and caramel overtones from dark, unrefined sugar and a rounded hop finish.

A full bodied, dark copper coloured ale infused with Pusser's Navy Rum.

Tasting Notes: A nose of gentle rum notes with a warm hoppy edge. This is a full bodied ale, with a rich smoothness and caramel overtones from dark, unrefined sugar and a rounded hop finish.

A hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. A mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best.

Tasting Notes: Based on an original 1904 recipe, Thatchers Traditional is a hazy, unfiltered and un-carbonated cider, but has a natural, subtle sparkle. Specially produced from a blend of bittersweet apples, it has a mellow and smooth taste that will appeal to those who enjoy real Somerset cider at its very best.

Bulmers Original Cider at 4.5% ABV offers a fantastic combination of softer culinary apples and sharper bittersweet apples, providing a cider rich in depth and character.

Tasting Notes: Well-balanced and medium-sweet

Bursting with the freshest fruit flavours Rekorderlig Wild Berries Cider is best served over ice for a juicy experience

Tasting Notes: Made from the purest Swedish spring water, flavour - packed Rekorderlig Wild Berries Cideris best served over ice with a handful of fresh blueberries and raspberries for a dry and juicy experience.

Thatchers Haze is a cloudy premium cider bursting with apple flavour. Crafted with Discovery, Falstaff, Gala and Jonagold eating apples to create its crisp sweet finish.

Tasting Notes: It is the juice of the Jonagold apple that brings a naturally cloudy appearance to this chilled cider.

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries.

Tasting Notes: A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.

Rekorderlig Strawberry-Lime Cider perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water.

Tasting Notes: One of our original and most popular flavours, our Strawberry-Lime cider is deliciously sweet and refreshing. Medium bodied with fresh strawberry and zesty citrus notes.