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The Old Mill

A pub serving food with WiFi and a garden in Baginton.

Details

With its beautiful riverside aspect overlooking the tranquil River Sowe, The Old Mill is a centuries old converted watermill located in the peaceful Warwic

Mill Hill, Baginton, Warwickshire, CV8 3AH
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02476 302241

[email protected]

http://www.chefandbrewer.com/Brand/pub/Old-Mill/pid-c0202

Facilities include: Real Ale, WiFi (free), Car Park, Restaurant, Traditional Sunday Roast, River, 5+ Rooms, Board Games, Garden, Cask Marque, Meeting rooms, Function Hire Available, All Day, Hotel , Breakfast ,

Mon - Sat: 07:00 - 23:00
Sun: 08:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Estrella Galicia	4.7	S.A. Damm
Estrella Galicia is a brand of pale lager beer, manufactured by the company Hijos de Rivera Brewery, and located in A Coruña, Galicia, Spain. Tasting Notes:
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	Level Head	4	Greene King PLC
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer. Tasting Notes:
	Madrí Excepcional	4.6	Molson Coors
Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish. Tasting Notes:
	Spring Break	4.4	Greene King PLC
Spring Break was created in 2022 in collaboration with two apprentices studying on the University of Nottingham brewing programme, a course strongly supported by our Master Brewer. Tasting Notes:
	Aspall Cyder	4.5	Aspall Cyder
Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.