The Park Tavern

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Tasting Notes: A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

The newest edition to our core range, a pint of The Hopfather is an offer you just can’t refuse

Tasting Notes: Brewed using Herefordshire Jester, Centennial and Goldings hops – this smooth red ale features delicious tropical citrus and grapefruit flavours.