The Parlour Bar

A bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.

Tasting Notes: The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

A rich, solid gold beer, with spicy herbal aromas and flavours; crisp and refreshing with a lingering lemon finish.

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Desperados is the world's first Tequila Flavoured Beer. A distinctive combination of full bodied lager with a kick of Tequila flavour

Tasting Notes: A light & refreshing taste profile balanced with spicy and lemony notes for sweetness.

It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law.

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Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

Swirling clouds tumble as the storm begins to calm.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.

Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.

Rich, smooth, creamy sessionable ale of Scotland with a subtle hop aroma.

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Monteith’s Pilsner Beer is a Bohemian-style lager in the heritage of extremely hopped blonde beers brewed in parts of Eastern Europe. The key flavour is its enormous hop character, crafted around this complex malt flavour.

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This 5.6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose.

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Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

Bulmers Original Cider at 4.5% ABV offers a fantastic combination of softer culinary apples and sharper bittersweet apples, providing a cider rich in depth and character.

Tasting Notes: Well-balanced and medium-sweet

Symonds Founder's Reserve is a distinctive premium cider at 4.5% abv.

Tasting Notes: Blended from the finest Herefordshire apples including Dabinett & Michelin varietals; resulting in a characteristically fresh, crisp, fruity cider, with a high degree of complexity and depth of character coupled with Symonds rich heritage from a golden age of traditional Hereford cider making.

A light, refreshing and citrus tasting white wine

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A French white. Rounded, apricot and peach.

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A sweet, raspberry refreshing wine from Italy.

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From Argentina it is intense, blackcurrant and mocha.

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An earthy, jammy, brambley Australian red.

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This Prosecco from Italy comes in a handy bottle for one it has hints of apple, pear and pineapple.

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Italian sparkling, peach, pear and apple.

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A red wine from France. Smooth, violets, smoke.

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An Italian Rose. Dry, peach and nectarine.

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An Italian white. Dry, apple and grapefruit.

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A red wine from Chile which is soft, plummy and with a hit of raspberries.

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A Chilean white. Zesty, Lime and Mango.

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