The Pointer Inn

A smooth, balanced English bitter

Tasting Notes: Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It’s a tawny, russet coloured beer, with malt and raisin on the nose – and a gentle sweetness that lingers long into the silky smooth finish.

A modern take on the 19th-century porter style, Fuller’s rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s a wonderfully complex pint.

Tasting Notes: The blend of Brown, Crystal and Chocolate malts provide earthy character and creamy delivery, while hints of coffee and chocolate carry through onto the tongue. The range of flavours works well with a wide variety of foods, from rich meat dishes to chocolate puddings.

A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.

Tasting Notes: On the palate, there’s distinctive biscuity, grapefruit flavour, tropical notes and refreshing zesty qualities, before the beer draws towards the line with a crisp, malty finish.