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The Poulton Elk

A child friendly pub serving food with WiFi and a garden in Poulton-le-Fylde.

The Poulton Elk public house. A JD Wetherspoon organisation. A great place to socialise, grab a bite to eat and a drink, there's something for everyone!

22 Hardhorn Road, Poulton-le-Fylde, Lancashire, FY6 7SR
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01253 895 265

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-poulton-elk

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, CAMRA, We're award winners, Cask Marque, Beer festivals, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast , Spirits, TripAdvisor,

Mon - Thu: 07:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 07:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Saltaire Blonde 4.0 Saltaire Brewery Ltd

A straw coloured lager ale with creamy, soft malt flavours, delicately hopped with Czech and German hop varieties for modest bitterness and slight spice flavour.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Grill, Breakfast