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The Priory

A child friendly pub serving food with WiFi and a garden in Wellingborough.

Family Pub/restaurant with children's indoor and outdoor play areas.

Bourton Way, Wellingborough, Northamptonshire, NN8 2LF
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01933 273 975

[email protected]

http://www.orchidgroup.co.uk/search.php?pc=MK5+8AB#map

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, Cask Marque, Quiz, All Day, TNT Sports, Beer, Wine, Cider, Tea & Coffee, Grill ,

Mon - Sat: 11:00 - 23:00
Sun: 11:00 - 22:30

Drink % Brewery
Adnams Ghost Ship 4.5% 4.5 Adnams

This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours. Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick. The shores of Walberswick are littered with eerie wrecks of smuggling ships from a bygone era

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Hobgoblin - Ruby Beer 4.5 Wychwood Brewery

Traditional Ruby Beer. Hobgoblin is a blend of smooth rich flavours from chocolate and crystal malts, combined with a refreshing bitterness from English Fuggles hops and a dash of citrus aroma from Styrian Goldings.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Grill