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The Red Lion

A pub serving food in Woburn.

Details

The Red Lion at Milton Bryan is a stunning country pub in the Heart of the gorgeous Bedfordshire countryside. In February The Red Lion was given a new lease of life with new owners and the emphasis moved towards providing great food and service in relaxed surroundings. From the Bar you can expect comfy chairs and roaring fires, ideal for sitting back with the paper and relaxing or catching up with friends over a bottle of one of our fabulous wines.

Milton Bryan, Woburn, Buckinghamshire, MK17 9HS
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01525 210 044

[email protected]

http://www.miltonbryanpub.co.uk

Facilities include: Real Ale, Outside Seating, Bar Snacks, Village, Traditional, Cask Marque, BBQ, Cocktails, Beer, Wine, Cider, Tea & Coffee,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery
Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
Landlord 4.3 Timothy Taylor's Brewery

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.
Yardbird 4.0 Greene King PLC

The legendary American jazz saxophonist Charlie Parker was nicknamed ‘Bird’ – short for ‘Yardbird’ – and this pale ale celebrates his pioneering spirit of invention and improvisation.

Tasting Notes: Full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional, BBQ

Menu

WINTER MENU

Intro
EARLY BIRD CATCHES THE WORM!

We are proud to serve locally sourced produce from the best suppliers we can find. B.W Deacon family butchers of Westoning supply our meat, and our fish is from sustainable suppliers around the
UK. We hope that you enjoy the dishes that we have to offer you.
Remember to check the specials board!

[ Available lunchtimes Tuesday - Saturday and 6pm - 7pm Tuesday - Friday ]

Order between the above times and get this great deal on the dishes marked with an RL
**2 courses for £15.95 / 3 courses for £17.95**

BAR SNACKS
Spicy sweet potato wedges £6.45

With leeks, brie and bacon

Baked in the box Camembert (V) £7.95

Served with ciabatta and red onion and apricot jam

Hen’s scotch eggs £6.45

With Piccalilli and sweet corn purée

Bread with onion jam and oils (V) £2.45
Marinated olives (V) £2.45
Red pepper hummus with warm pitta (V) £3.95
SHARING BOARDS
Served from 12pm to 6pm, Tuesday to Saturday
Red Lion Board £12.45

Chorizo, Parma ham, goat’s cheese, olives, hot smoked salmon
and oven dried tomatoes with onion jam and rustic bread

Go Fish £12.99

Beetroot cured salmon, homemade fish cake, marinated
anchovies, market fish goujons and classic prawn cocktail,
served with tartar sauce and horseradish cream

Ploughman’s board £12.45

Red pepper hummus, Piccalilli, olives and oven dried tomatoes
with carrot and celery sticks, gherkin ribbons and a selection
of rustic bread and pitta

SANDWICHES
Available until 6pm daily

Choose from a fresh baked brown roll or ciabatta. All
served with salad and a choice of homemade soup
or potato skin crisps

Cheese and homemade piccalilli (V) £6.95
Market fish goujons with tartar sauce £7.95
Steak, rocket, onion jam and béarnaise sauce £8.45
Roast chicken bound in lemon mayonnaise and rocket £7.45
SIDES
£2.99 each

Mixed leaf, cherry tomato and red onion salad * Rocket and parmesan
salad * Garlic bread Hand cut chips Buttered veg * Creamy mash
Spicy sweet potato wedges * Cajun onion rings * New potatoes

TO START
Soup of the day (RL) £4.95

Served with rustic bread [ see specials board ]

Scallops of the day £8.25

See our specials board

Chicken liver parfait (RL) £5.50

Chicken liver parfait

Pigeon breast £6.45

Pan seared and served with black pudding, cranberry and
sausage meat cake, minted pea purée and red wine jus

Beetroot and goat’s cheese stack (V) (RL) £5.50

With pumpkin seeds and balsamic reduction

Crab cakes £6.95

Served on a baby leaf salad and lemon mayonnaise

THE MAIN BIT
Pan baked duck breast £15.99

Served pink or cooked through on colcannon mash potato,
sweet corn purée and game jus

Dish Name
Fish medley £17.99

Monkfish wrapped in Parma ham, sea bass fillet and crab
cake served on crushed new potatoes, rocket and a caper
and lemon butter sauce

Smoked chicken and pimento tagliatelli (RL) £12.99

With a creamy tomato sauce and finished with parmesan and spinach

Fig and brie salad (V) (RL) £11.95

With red onion, pumpkin seeds and mixed leaves tossed in
a vanilla and red wine reduction

Braised lamb shank £19.49

Served on a sweet potato mash, ribbon vegetables and braising liquor

Risotto of the day £10.95

Traditional risotto cooked with today’s special ingredients

PUB FAVOURITES
Pie of the day £12.95

Served with a side of buttery mash potato

Vegetable tagine (V) £10.95

With almond and saffron rice

Bangers and mash (RL) £11.49

Today’s pick with wholegrain mustard mash and sweet red onion gravy

Beer battered fish and chips (RL) £11.95
Sustainable haddock with homemade beer batter, tartar sauce and mushy peas served with hand cut chips £11.95
Classic Caesar salad (V) [ Add chicken for £3 ] £8.45

Cos lettuce, bacon, parmesan, croutons and anchovies

GRILLS
Steaks: Sirloin £22.99 Fillet £26.99

Deacon’s best steaks all served with triple cooked chips, tomatoes
on the vine, flat mushrooms, watercress and a choice of blue
cheese, béarnaise or peppercorn

RL beef or chicken burger £11.95

Either spicy or with bacon and cheese, in a fresh baked bun.
Stacked with lettuce, tomatoes, homemade relish, mayo and
served with hand cut chips

(V) – Suitable for vegetarian.
Allergen menu available, please ask you server.
Children are welcome at The Red Lion and we serve a number of our dishes as smaller portions at half the price.