The Sandrock

One of our original recipes, amber coloured best bitter with copious amounts of US Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness.

Tasting Notes: 

A pale, crisp, citric session beer with great refreshing qualities.

Tasting Notes: A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness.

A powerfully authenic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and loved by beer enthusiasts far and wide.

Tasting Notes: Perhaps the forerunner of all modern IPAs in the UK, Proper Job regularly wins awards, both from within the brewing industry and also at CAMRA Beer Festivals. The awards include the prestigious Champion Bottle Beer at CBoB and Champion Premium Best Bitter at the SIBA National Beer Festival. Proper Job is also supported with a unique online supporter's scheme called Proper Job Ambassadors. Here a growing group of fans and enthusiasts are encourage to tweet/post ect their enjoyment of Proper Job to the world! It's a great way to support new stockists or listings with retailers.

Fruity and refreshing with almost a mild grapefruit up front giving a robust bitterness and a lasting dry finish that is very moreish. An old favourite and tends to sell out fast!

Tasting Notes: 

An amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.

Tasting Notes: Fresh, hoppy, full bodied

A sparkling orb, searing through an azure sky and a glass of ‘Pure Gold’ in the hand, worries can wait a while, life is all the better for moments like this.

Tasting Notes: 

Best Bitter

Tasting Notes: The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour.

Dark brown/black with a creamy coffee aroma, a hint of sweetness in the mouth along with roasted chocolate maltiness, and a dry finish.

Tasting Notes: Coffee, sweet, chocolate, dry

A classic beer in the modern ''Golden Ale'' style, with a superb gold colour and fullness in the mouth, which come from a subtle mixture of lightly caramelised malts

Tasting Notes: 

Zesty, hoppy, citrus.

Tasting Notes: Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A pale ale, brewed using Lager malt and Vienna malt, Chinook and Summit American hops.

Tasting Notes: With a fruit gums aroma and on the palate a complex bittersweet mixture of malt, hops and bitter fruit, satisfying and clean tasting. Well balanced with a long, hoppy finish.

A light session APA dry hopped with El Dorado provividing strong soft fruit aromas

Tasting Notes: 

A rich full bodied beer with biscuit notes and an elegant bitter finish

Tasting Notes: 

What happens when you collide one of the UK’s most iconic ales with a fiercely respected IPA? You get Peculier Assassin—a bold and adventurous collaboration between two Yorkshire greats, Theakston and Rooster’s. Blending the rich, fruit-laden depth of Old Peculier with the juicy, tropical hop character of Baby-Faced Assassin, this is a beer where heritage meets rebellion. Deep ruby-brown in colour, it opens with layers of dark cherry and treacle toffee, lifted by vibrant notes of mango, apricot, and citrus. Smooth and medium-bodied, it balances velvety roasted malts and caramel sweetness with a lively, resinous hop bitterness. The finish is long, warming, and irresistibly moreish—a seamless fusion of classic Yorkshire character and modern hop intensity.

Tasting Notes: 

Complex mild perhaps not in the traditional sense but we like our beers hoppy! Ruby coloured, chocolate aroma with hints of blackcurrant and plum leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish.

Tasting Notes: 

very pale hoppy beer finished with Citra and delta hops, very refreshing.

Tasting Notes: