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A pub with Sky TV in Belmont.
Moor End Terrace, Belmont, County Durham, DH1 1BJ View Map
01912 869675
[email protected]
https://sportsmandurham.co.uk/
Facilities include: Sky Sports, Terrestrial, TNT Sports, Amazon Prime,
Mon - Thu: 11:00 - 23:00Fri - Sat: 11:00 - 00:00Sun: 12:00 - 23:00
View Food Menu
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish
Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager
Tasting Notes:
The Coldest of the Cold!
Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Bronze and amber colouring with a malt and fruity smell.
Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
Tasting Notes: It is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.
This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries.
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Programme starts at 20:00
Coverage of the Inter v Barcelona match.
Coverage of the Paris Saint-Germain v Arsenal semi-final second-leg tie at Parc des Princes.
Slow-cooked lamb shank in a mint gravy with seasonal vegetables
Pan fried salmon fillet served with buttered new potatoes, broccoli and garden peas with a smoked hollandaise sauce.
Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.
Linguine, garlic mushrooms, roasted red onions, creamy garlic sauce, Italian style hard cheese and rocket
Freshly hand-battered fish fillet with chips and tartare sauce
Whitby scampi with chips and tartare sauce
Creamy risotto with broccoli florets and peas, topped with Italian style hard cheese and rocket
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards
8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.
Served with buttered mash, garden peas and red onion gravy.
Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad
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