The Square, Bar & Lounge

Born from our oldest master brewer’s rich knowledge of traditional ale recipes, Caledonia Best is brewed with Scottish water, the finest malted Scottish barley, hops and yeast that he himself sources.

Tasting Notes: A malty, roast flavoured pint – it’s sweet and smooth with a pleasant hoppy bitterness and hint of coffee.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

Hop House 13 is a double-hopped lager made with Irish barley and aromatic hops

Tasting Notes: A crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of Apricot and Peach.

Inspired by pilsner-style beers, Hugh Tennent embarked on a challenge in 1885 – to produce a delicious and refreshing Scottish lager that rivalled that of the amazing flavours he experienced in Bavaria. Hugh was a true innovator, and he produced something that, at the time, was considered a “madman’s dream”.

Tasting Notes: As well as a crisp, refreshing pint, Tennent’s lager is also vegan.

Bursting with blackcurrants and raspberries, Kopparberg Mixed Fruit Cider spoils you

Tasting Notes: Rich and indulgent with an effervescent energy, its best served cold over mountains of ice.

A blend of seventeen varieties of fresh apples to create the unique taste of Magners Irish Cider.

Tasting Notes: Magners Irish Cider has a crisp, refreshing flavour and a natural authentic character.