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A pub serving food in High Wycombe.
Heath End Road, Flackwell Heath, High Wycombe, Buckinghamshire, HP10 9ES View Map
01628 529100
[email protected]
Facilities include: Outside Seating, Bar Snacks, Live Music, Traditional, Quiz, BBQ, Beer, Wine,
Mon - Sat: 12:00 - 23:00Sun: 12:00 - 22:00
View Food Menu
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.
Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes
Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.
Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.
Hop House 13 is a double-hopped lager made with Irish barley and aromatic hops
Tasting Notes: A crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of Apricot and Peach.
A copper coloured, easy drinking beer. Well balanced malt and hop flavours continue to a long, refreshing and clean finish.
Tasting Notes: Well balanced malt and hop flavours continue to a long, refreshing and clean finish.
A straw coloured, pale ale with a clean, fresh & uncomplicated taste. The hops add a crisp bitterness, making it very drinkable. Citra hops added in the hopback gives Zebedee a tropical fruit aroma.
Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.
Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour
Crisp Strongbow cut with a blend of dark fruit
Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.
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TWO COURSES £15.00 – THREE COURSES £20.00*MAY CONTAIN TRACES OF NUTS*
With salted butter, olive oil and balsamic
With warm ciabatta and caramelized red onion chutney
With roasted garlic mayo
With green salad and minted yoghurt dip
Layered with cheese, topped with sour cream, salsa, guacamole and jalapenos
With creamy mash and seasonal vegetables
With crushed new potatoes, baby stem broccoli and lemon caper butter
With rustic chips and peas
With rustic chips and peas or mushy peas
Mozzarella, blue cheese, cheddar and smoked cheese
Plant based vegan burger
With fries, homemade coleslaw, sweetcorn and onion rings
With rustic chips, salad, a mushroom, tomato and onion rings. With a choice of peppercorn, blue cheese or garlic butter sauce
Breaded halloumi, served with med veg
Served with a green salad
Served with garlic bread
With mozzarella, tomato and basil
Served with fries, peas or beans
Served with ice cream, custard or cream
Served with ribs, chicken wings, boneless chicken, homemade coleslaw and garlic bread
Served with breaded mushrooms, garlic bread, onion rings, halloumi fries and mac and cheese
Served with roast potatoes, seasonal vegetables, Yorkshire pudding and our chef’s homemade gravy
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