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The Stannary Court

A child friendly pub serving food with WiFi and a garden in Plympton.

Details

95-99 Ridgeway, Plympton, Devon, PL7 2AA
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01752 283280

[email protected]

http://www.jdwetherspoon.co.uk/home/pubs/the-stannary-court

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Car Park, Restaurant, Traditional Sunday Roast, Board Games, Garden, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Bays Devon Dumpling	5.1	Bays Brewery
A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout. Devonshire through and through! Tasting Notes: Sweet, smooth
	Fire Island Buffalo	5.1	Evan Evans Brewery
Buffalo is a superb dark amber, premium American beer. Full-bodied and robust, it delivers a rewarding full malt and fruity aroma. Strong and majestic, it’s a beast of a beer! Tasting Notes:
	JHB (Jeffrey Hudson Bitter)	3.8	Oakham Ales
Light, crisp, refreshing. Tasting Notes: Light gold in colour, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.