The Staple Hill Oak

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.

Tasting Notes: Citrus, Honey, Hoppy

Golden in colour, First impressions are Crisp grapefruit with undertones of caramel.

Tasting Notes: The nose is a lemon-sweet mix that works well to entice another sip! A delicious full bodied American Pale Ale much accredited to the 5% ABV but mostly due to the amount of hops added to the boiling process. Brewed with all American Hops Mount Hood and Chinook. Not too bitter, not to sweet, zesty and fruity to the last drop

At 5.8% abv the award-winning Otter Head is their strongest beer. They believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops. This makes Otter Head easily drinkable and an excellent choice with food.

Tasting Notes: Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour – still a firm favourite on many bars.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.