The Station

Light straw color with a large foamy white head. The aroma has rice, grassy hops, and grain.

Tasting Notes: Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan''''s first "dry" lager. Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it''''s an ideal accompaniment to the well-defined flavours and textures found in sushi.

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

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Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Their top selling, award-winning, best bitter brewed for over 30 years. Light amber in colour, TEA is refreshing, hoppy and well-balanced. Surely the best drink of the day!

Tasting Notes: An enticing amber colour with a hoppy and slightly fruity aroma.

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

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