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The Surrey Docks

A child friendly pub serving food with WiFi in London.

Details

The name of this Wetherspoon pub recalls the Surrey Commercial Docks, which were located in this area from 1807 to 1970. There were 10 docks in all, covering 372 acres, including the reconstructed Greenland Dock to the rear of this pub.

185 Lower Road, London, Greater London, SE16 2LW
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020 7394 2832

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-surrey-docks

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial TV, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Bobek Export	5.0	Daleside Brewery
A golden bronze beer with an aromatic nose and a subtle taste of Bobek hops that lead to a lingering, soft, malty finish. Tasting Notes:
	Bourbon Vanilla Porter	4.5	Acorn Brewery of Barnsley
Tasting Notes:
	Greene King IPA	3.6	Greene King PLC
An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.