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The Thomas Ingoldsby

A child friendly pub serving food with WiFi in Canterbury.

Richard Harris Barham was born in 1788, at 61 Burgate, across the road from this Wetherspoon pub. Using the pen name Thomas Ingoldsby, he wrote The Ingoldsby Legends, which first appeared, in 1840, in a periodical edited by Charles Dickens.

5-9 Burgate, Canterbury, Kent, CT1 2HG
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01227 463339

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-thomas-ingoldsby

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial TV, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Spirits,

Mon - Thu: 08:00 - 00:00
Fri - Sat: 08:00 - 01:00
Sun: 08:00 - 00:00

Drink % Brewery
1381 3.8 Wantsum Brewery

Our Session IPA brewed with Oats and Wheat to give plenty of body, we use Mosaic and Centennial Hops to give this beer a very Citrusy Hoppy Flavour and Aroma

Tasting Notes: Citrus, Fruity, Floral

Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Ravening Wolf 5.9 Wantsum Brewery

A strong New Zealand Pale Ale.

Tasting Notes: Toasted biscuit and rye malt flavours support a pine lemon hop crispness with a hint of vanilla.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Breakfast