The Tudor Arms

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast.

Tasting Notes: A bright, upbeat golden ale packed with refreshing, zesty and thirst-quenching flavours from the very heart of Dorset's Jurassic Coast.

Deceptively strong Pale Ale that is eminently quaffable. A pale-coloured beer with a light hop balance leads to a hoppy, fruity aroma and smooth, finish.

Tasting Notes: Smooth finish. Deceptively strong Pale Ale, eminently quaffable.