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The Two Pigs

A pub serving food in Barton-under-Needwood.

Details

This is a traditional pub serving real ale to real people.
Friendly locals pub in a two-storey 'cottage-style' terrace building. Open plan single room with oak ceiling beams in bar area and a few secluded corners; beer/pub memorabilia includes an interesting collection of old beer bottles. Small meetings room upstairs. Outdoor drinking in small attractive garden, with court-yard, at rear. Quiz night last Wednesday of month.

47 Main Street, Barton-under-Needwood, Staffordshire, DE13 8AA
View Map

01283 904215

https://thetwopigs.com

Facilities include: Real Ale, Outside Seating, Restaurant, Jukebox, We're award winners, Beer festivals, Darts, Camping/Caravan, TNT Sports, Beer, Wine, Cider,

Mon - Fri: 04:00 - 00:00
Sat - Sun: 12:00 - 00:00

View Food Menu

Drinks

	Drink	%	Brewery
	Estrella Damm Inedit	4.8	S.A. Damm
Aromatised with coriander, orange peel and liquorice. Inedit means “Never been done before”. In cooperation with Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from El Bulli Restaurant. A skilfully brewed blend of lager and wheat beer styles, Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water. Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft full body leaves a long and lasting finish. Tasting Notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	Level Head	4	Greene King PLC
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer. Tasting Notes:
	Hawkstone Cider	5.0	Hawkstone Brewery
Tasting Notes: