The Victoria

Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.

Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.

Distinctive and long on refreshment. Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish.

Tasting Notes: Distinctively radiant, deliciously refreshing, Deuchars is a fabulous balance of malt and hops. Discerning beer drinkers consider this to be the benchmark in quality cask beer and for those new to cask, it's the perfect introduction.

Imagine a piece of beautifully polished mahogany and you’ve got the deep, rich tones of Otter Ale. The malty aroma and hints of fruit provide a first clue to the flavour but the taste goes further and finishes in a strong combination of fruit and some bitterness.

Tasting Notes: A pale brown, well balanced beer, with a predominant hop and malty taste and aftertaste.