The West End Hotel

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!

Our Lightfoot beer is named after the only other brewery in Masham, at the time, which Theakston took over in 1919. The Lightfoot and Theakston families were close and indeed linked through marriage and therefore it was a natural amalgamation of two well-established businesses. For many years it was rumoured that Theakston took over Lightfoot because they had a better cricket team something that was deemed unacceptable to the brewers in Red Lane! Lightfoot has always been a popular seasonal ale in fact so much so that in 2010 it became a permanent addition to our range and is now available all year round. It's light, fruity flavour makes it an ideal accompaniment to light curries, seafood dishes and summer salads or on a hot summer’s day perfect just on its own!

Tasting Notes: A hop-forward, zesty, floral blonde beer brewed with Munich Malt and bursting with citrus flavour from an abundant use of German Perle and Mittlefruh hops creating a delicious thirst quenching, continental-blonde style beer.