The Wheatsheaf

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.

Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.

Original Alcohol Ginger Beer provides a uniquely refreshing experience - only for grown-up!

Tasting Notes: 

An every day, all day, easy drinking, go to IPA. This started life as a home-brew. They wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck

Tasting Notes: Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of late hop additions throughout the last 20 minutes of the boil and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

Tasting Notes: Auburn Copper in colour with a distinctive malty and toffee taste.

A bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.

Tasting Notes: The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

Blue Moon® Belgian White* was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian

Tasting Notes: He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness, and added a touch of coriander to provide balance. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe from 1876

Tasting Notes: A light malty aroma on the nose with a little spice drifting through slowly.

Landlord is Timothy Taylor’s iconic flagship beer – a revered, nationally recognised classic. Four-time CAMRA Supreme Champion Beer of Britain and the UK’s top-selling cask beer. Brewed with Golden Promise malt, whole-leaf Goldings, Fuggles, and Savinjski Goldings hops, and pure Knowle Spring water, Landlord is crafted with an unwavering commitment to quality.

Tasting Notes: A classic pale ale with an amber hue, it opens with a complex citrus and fruity aroma, delivering a full but smooth malt body with a touch of sweetness, followed by a lingering, gentle bitter hop finish that keeps it refreshing.

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Smoothly balanced with bitter, sweet, roasted notes

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Italian lager

Tasting Notes: 

Lager. Alcohol Freee

Tasting Notes: 

Premium lager from Japan

Tasting Notes: 

For those who don't want to miss out on the delicious taste of wheat beer, though, the solution is ERDINGER Alkoholfrei.

Tasting Notes: 

Made from the purest Swedish spring water, Rekorderlig Strawberry - Lime Cider was the first to explore this unique flavour combination. Enjoy served over ice with fresh mint leaves or a real strawberry and a wedge of lime for a fresh, zesty experience.

Tasting Notes: 

Zero Alcohol cider

Tasting Notes: 

French white wine from the Languedoc region

Tasting Notes: 

A blend of Tempranillo and Syrah grapes. A full bodied fruity red.

Tasting Notes: 

Classic Italian aperitif. Made with Prosecco.

Tasting Notes: 

Vodka, Tia Maria, Coffee

Tasting Notes: 

Cold brew coffee, vodka coffee and caramel liqueur.

Tasting Notes: 

Passion fruit puree, vodka, vanilla & a shot of Prosecco.

Tasting Notes: 

Addictive blend of strawberry puree, Caribbean rum and lime.

Tasting Notes: 

Single Malt Scotch Whisky . Rounded balanced of subtle smoky notes with a sweet sherry cask finish

Tasting Notes: 

Single malt Scotch Whisky

Tasting Notes: 

A pink gin infused with strawberry and raspberry

Tasting Notes: 

Classic premium gin.

Tasting Notes: 

Premium Gin

Tasting Notes: 

Classic triple distilled vodka.

Tasting Notes: 

Isla single malt Scotch whisky. The most richly flavoured of all Scotch whisky.

Tasting Notes: 

Black spiced rum.

Tasting Notes: 

Spiced Rum

Tasting Notes: 

Irish Whiskey

Tasting Notes: 

Premium rhubarb flavoured gin.

Tasting Notes: 

Single malt Scotch Whisky

Tasting Notes: 

Herbal liqueur

Tasting Notes: 

Italian aperitif

Tasting Notes: 

A blend of gin, Campari, and red vermouth

Tasting Notes: