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The Wilfred Wood

A child friendly pub serving food with WiFi in Stockport.

Awarded a Food Hygiene Rating of 5.

204 London Road, Hazel Grove, Stockport, Greater Manchester, SK7 4DQ
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0161 419 2440

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-wilfred-wood

Facilities include: WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Board Games, Traditional, Cask Marque, Open Fire, Beer, Wine, Cider, Tea & Coffee, Guinness Quality Accredited,

Mon - Thu: 06:00 - 00:00
Fri: 06:00 - 01:00
Sat: 07:00 - 01:00
Sun: 07:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Arizona 4.1 Phoenix Brewery

Dry as a desert. Refreshing as an oasis.

Tasting Notes: 

Ghost Ship 4.1 Adnams

Ghost Ship is inspired by one of Adnams’ most haunted pubs in one of the UK’s most haunted villages, the Bell at Walberswick.It's a Pale Ale with a pithy bitterness and a malty backbone.

Tasting Notes: This is a Pale Ale with a pithy bitterness and a malty backbone. Brewed with a selection of malts – Pale Ale, Rye Crystal and Cara – Adnams use Citra and a blend of other American hop varieties to create some great citrus flavours

Plum Porter 4.9 Titanic Brewery Co Ltd

This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.

Tasting Notes: Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the deepness on the palate.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional