The William Peverel

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Otter Amber was first brewed for the trade in March 2009 as a mid gravity beer to complete the Otter range

Tasting Notes: The special Cara malt and carefully selected hops in Amber deliver a finely balanced bitter flavour, with hints of tropical fruit and spice sometimes even an impression of ginger.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Exmoor’s 25th anniversary in 2005 was celebrated in style with this chestnut-coloured bitter.

Tasting Notes: A complex mix of four hops - Goldings, Bramling Cross, Northdown and WGV - plus a pinch of chocolate malt joining pale malt in the mash, produced a robustly flavoured beer with a fresh and fruity nose (hints of blackcurrant), plus biscuity maltiness in the background. In the mouth it’s full-bodied and malty at the starting post with a hint of blackcurrant, while citrus and spice overtones join in the race; the initial grainy malty finish is followed by a growing and lingering bitterness.