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The Windlesora

A child friendly pub serving food with WiFi and a garden in Windsor.

Details

Windsor began as the Saxon settlement of Windlesora, which means 'a river bank with a windlass'. The name lives on in this Wetherspoon pub.

17 William Street, Windsor, Berkshire, SL4 1BB
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01753 754050

No email

Facilities include: Real Ale, Town Centre, Terrestrial TV, Fruit Machines, Bar Snacks, Traditional, Outside Seating, Breakfast, Lunch, Dinner, Tea & Coffee, Garden, Board Games, Child Friendly, Disabled Access, Restaurant, WiFi (free),

Mon - Sun: 08:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Father Thames	4.8	Windsor & Eton Brewery
Tasting Notes:
	Knight of the Garter	3.8	Windsor & Eton Brewery
A flaxen-coloured, easy drinking Golden Ale, brewed with American Amarillo whole leaf hops giving a distinctive fresh citrus aroma reminiscent of cut grapefruit. Tasting Notes: Originally launched in to coincide with the annual Ceremony of the Garter held at St George’s Chapel in Windsor Castle. This beer quickly proved so popular that it is now a favourite throughout the year. A flaxen-coloured, easy drinking Golden Ale, brewed with American Amarillo whole leaf hops giving a distinctive fresh citrus aroma reminiscent of cut grapefruit.
	Ruddles Best	3.7	Greene King PLC
Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas. Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.