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The Windmill

A child and dog friendly pub serving food with Sky TV and WiFi and a garden in Stoke On Trent.

The Windmill is in Meir Heath, Stoke-on-Trent. It is the only Windmill pub with an actual windmill on site. We have a massive car park with a large beer garden – the place to be, when the sun shines. We have been awarded five stars (top marks) from the council’s rate-my-place scheme 3 years in a row, for food safety practices and quality. We are accredited by Cask Marque. Live music every Month on a Saturday Night. Monday is our Quiz Night,and Every Thursday from all day we have our Grill deal,buy any grill and get a free drink. Why not come down and pay us a visit!

Hilderstone Road, Stoke On Trent, Staffordshire, ST3 7PB
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01782 398631

[email protected]

http://www.thewindmillmeirheath.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Dogs Allowed, Child Friendly, Disabled Access, Car Park, Big Screen, Sky, Restaurant, Traditional Sunday Roast, Dartboard, Live Music, Board Games, Garden, Traditional, Cask Marque, Guinness Quality Accredited,

Mon - Thu: 12:00 - 23:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 23:00

Drink % Brewery
Dizzy Blonde 3.8 Frederic Robinson Ltd

Dizzy Blonde started life as a limited edition seasonal ale. With demand quickly out stripping supply we promoted Dizzy to our core family range of ales.

Tasting Notes: Dizzy Blonde is a straw coloured ale with distinctive herbal or perfume like hop aroma. It’s a light refreshing beer with a clean zesty hop, complimented by a crisp dry finish.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional