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Two Brewers

A child and dog friendly pub serving food with WiFi and a garden in Kings Langley.

A fine example of an 18th Century Inn,The Two Brewers in the tranquil and picturesque village of Chipperfield is a traditional pub filled with old world charm. Once the home of some of England’s most famous bare-knuckle prizefighters, who trained at the inn’s Club Room and on Chipperfield Common, today this historic country pub restaurant serves delicious pub meals from an extensive menu. Popular for Sunday lunches, especially in the cricketing season, there’s a fine choice of Sunday roasts or a vegetarian option that can be savoured with any number of good wines or real cask ales. Opposite the pub is a quintessential village green where guests are free to take in a local cricket match or just simply soak up the sun.

The Common, Chipperfield, Kings Langley, Hertfordshire, WD4 9BS
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01923 265266

No email

http://www.chefandbrewer.com/pub-food/two-brewers-kings-langley-chipperfield/pid-S4086

Facilities include: Real Ale, WiFi (free), Outside Seating, Disabled Access, Car Park, Air Conditioning, Restaurant, Traditional Sunday Roast, 2-5 Rooms, 5+ Rooms, Cathedral/Church, Board Games, Woods, Country, Village, Garden, Traditional, CAMRA, Cask Marque, Beer festivals, Meeting rooms, Function Hire Available, Lunch, Afternoon 3pm - 6pm, Dinner, Water bowl provided, Beer, Wine, Tea & Coffee, Hotel , Baby Friendly, Dogs Allowed in Bar Area , Dogs Allowed in Bar Area,

Mon - Sat: 08:00 - 23:00
Sun: 09:00 - 22:30

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional