Uley Brewery Ltd

Brewed using dried orange peel and Admiral. A marmalade tang with a long. bitter finish.

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Tim Ingram has been our assistant brewer since 2021 and this will be his first ever own recipe brew. Full details to follow!!!!

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A one-off brew in collaboration with Charles Faram's hop development programme using a brand new hop, CF243.

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Head Brewer Ken Lush's tripple hopped premium beer with a distinctive fruity nose. Brambling Cross blended with late Cascade for a refreshing taste with a hint of Elderflower.

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Rounded and fruity premium English beer featuring Brambling Cross; originally brewed to celebrate the 60th and 70th anniversaries of the Glorious Glosters at the battle of Imjin River.

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Harvest dependent and hop unknown until we arrive at Charles Faram to collect straight from the vine. Brewed within hours of harvesting. A fresher, greener tasting version of our Uley Bitter.

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Roast, toasty with hints of coffee and chocolate. Main hop is ~East Kent Goldings with a big emphasis on Crystal Malt. Brewer Jeremy Hunt's first recipe for Uley.

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Traditional IPA. First brewed in Spring 2024, using Olicana balanced with American Cascade. Our fastest selling special ever.

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A pale coloured, hoppy session bitter with a good hop aroma and a full flavour for its strength, ending in a bitter-sweet aftertaste.

Tasting Notes: Full with bitter-sweet aftertaste

A full-flavoured, hoppy bitter with some fruitiness and a smooth, long, balanced finish. Distinctly copper coloured. Named after the famous local (Slad, Stroud Valley) author of 'Cider with Rosie'.

Tasting Notes: Full flavoured with some fruitiness. Smooth, long balanced finish.

Copper in colour, this beer has a full flavoured, hoppy palate with some underlying fruit. The finish is smooth and well-balanced and very refreshing.

Tasting Notes: Full flavoured with some fruitiness. Smooth, long balanced finish.

A distinctive, full-bodied ruby coloured ale with a fruity aroma, a malty, fruity taste, with a light, hoppy bitterness, and a strong, balanced aftertaste.

Tasting Notes: Full bodied. Malty, fruity taste with light, hoppy bitterness. Strong but not sweet.

Challenger and East Kent Goldings plus oodles of Crystal Malt produce a dark ruby beer with a smooth malty finish and a bitter hoppy taste, followed by a fruity port-like finish.

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Deceptively strong Pale Ale that is eminently quaffable. A pale-coloured beer with a light hop balance leads to a hoppy, fruity aroma and smooth, finish.

Tasting Notes: Smooth finish. Deceptively strong Pale Ale, eminently quaffable.

Brewed using Brambling Cross Severn Boar is a strong mellow beer with long-lingering fruity characteristics synonymous with Uley beers. Fruity with a smooth and balanced finish.

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A copper coloured beer with hops and fruit in the aroma, and a malty, fruity taste underscored by a hoppy bitterness. The finish is long and dry, with a balance of hops and malt.

Tasting Notes: Malty & fruity. Dry finish

Originally brewed in collaboartion with the Royal Gloucestershire Hussars.

Tasting Notes: A celebration of English hops creating a beer that promises exotic overtones and a classic long Uley Finish.

A refreshing, light, thirst-quenching pale ale. With well-balanced characteristics of Slovenian, American and UK Hops.

Tasting Notes: Floral notes, in the aroma with hints of vanilla and fruit in the mouth. The finish is notably bitter and long.