Vale Brewery Company

Light copper in colour, all English, heavily hopped IPA resulting in a thirst quenching beer with a pleasant hop aroma and balanced finish.

Tasting Notes: 

Harking back to the 1880''s with a Traditional Thames Valley brown Porter. Roasted malt and coffee on the nose, smooth malt with liquorice and chocolate on the palate.

Tasting Notes: An award winning, wholesome, full bodied porter. intense roasted flavours give way to wonderful hop flavoured finish.

Dark and smooth with an impressive full roast flavour that belies its strength.

Tasting Notes: Hints of chocolate and coffee on the nose and a soft rounded malty finish.

A golden session ale made from the finest Maris Otter malted barley and English hops.

Tasting Notes: The full malt flavour is well balanced with fruity, slightly citrus hop aromas and soft bitterness.

"Full of Aussie and Kiwi hops, this one has punchy tropical fruit flavours and a smack of citrus on the nose. dry hopped with Australian Galaxy for intense aromas bringing a little piece of southern sun to our gloomy, cold English shore."

Tasting Notes: 

An English golden ale with a hoppy, floral aroma and a zesty taste of lemon and pineapple.

Tasting Notes: Floral, Citrus, Hoppy

This ruby-red seasonal ale has a mellow floral and herbal hop character, giving way to toffee, malt, light spice and powerful roast malt flavours, plus a pleasing dry finish.

Tasting Notes: 

A strong, pale ale packed with hop and citrus flavours, rounded off by a dry, buscuit finish. a pronounced hop aroma throughout.

Tasting Notes: 

A premium ale with an aroma of pear drops, banana and coffee and a full flavour of molasses and citrus.

Tasting Notes: Fruity, Citrus, Coffee

It’s that time again, cheer on your favourite team with Vale’s annual rugby beer. Packed with 6 hops and toasted malts, this one goes down well and is always a winner at the bar.

Tasting Notes: A highly quaffable beer with a South Pacific twist. A blend of Green Bullet and Pacific Gem hops combined put this beer ahead of the competition.

Golden bitter, light tasting flavoursome session beer.

Tasting Notes: 

Deep red in colour, reminiscent of it's avian namesake, with big malt flavours and a strong hop finish.

Tasting Notes: 

This light copper-coloured beer has a floral, citrus and spicy hop notes, a well-balanced bitterness and complimentary soft malt fruit flavours.

Tasting Notes: Floral, citrus, spicy

Dark amber coloured with a malty caramel taste.

Tasting Notes: 

Heavily hopped with traditional varieties producing a thirst quenching beer with pronounced and pleasant hop aroma.

Tasting Notes: 

Hops from across The Atlantic produce an assertive, dry, hoppy ale with a citrus nose combined with a notable sweetness.

Tasting Notes: 

A premium ale brewed with Maris Otter, crystal and chocolate malts blended with choicest hops.

Tasting Notes: 

A reddish brown traditional Thames Valley bitter.

Tasting Notes: Excellent woody flavours are notable in this strikingly malty beer with a finish of port and berries on the nose.