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West Quay, The

A child friendly pub serving food with WiFi in Brighton.

Located at the foot of the cliffs at Black Rock, east of the city centre, Brighton Marina was officially opened in 1979. The marina has since been developed in stages, acquiring its first public house - The Master Mariner - in 1987. Jackson's Wharf was granted planning permission in December 1998, and began trading soon after.

West Quay, Brighton, East Sussex, BN2 5UT
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01273 645 780

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-west-quay

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Bar Snacks, Restaurant, Traditional Sunday Roast, Sea, Canal, Board Games, Terrestrial, City Centre, Traditional, Cask Marque, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast ,

Mon - Thu: 08:00 - 23:00
Fri - Sat: 08:00 - 00:00
Sun: 08:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Greene King IPA 3.6 Greene King PLC

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Tasting Notes: Tawny Amber in colour with a hoppy taste and aroma.

Lambeth Walk 5.1 By The Horns Brewing Co.

The beer that built London. Velvety, rich and chock full of flavour with notes of coffee bean, cocoa, toasted hazelnuts and hint of dark berries.

Tasting Notes: 

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, Grill, Breakfast