Wheatsheaf

The beer that built Allsopp’s – the Pale Ale was first brewed in 1730 above The Blue Stoops pub in Burton-on-Trent – by 1850 it was the biggest selling beer in the country. Now the new Blue Stoops has launched in Kensington, London and the circle has been closed with Allsopp’s Pale on sale again throughout the Realm.

Tasting Notes: Pale gold and bright, with light bready, cereal, and citrus notes on the nose. On the palate, a perfect balance of juicy hops, moreish biscuit body, with a dry finish that will have you reaching for another sip before you know it.

Light straw color with a large foamy white head. The aroma has rice, grassy hops, and grain.

Tasting Notes: Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan''''s first "dry" lager. Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it''''s an ideal accompaniment to the well-defined flavours and textures found in sushi.

The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager

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Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Thatchers Gold tastes as good as it looks. Using the best of our traditional approach and modern techniques for a refreshing cider with a smooth appley taste and a bright sparkle.

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