White Lion

We know that perfection is a big claim to make but how else could we describe the masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager.

Tasting Notes: 

The Coldest of the Cold!

Tasting Notes: 

Black as the night with a creamy tan head with a coffee and mild roasted aroma and flavour. Medium (light) bodied and a soft carbonation, a real mellow sweetness.

Tasting Notes: 

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Tasting Notes: The boffins say it has a distinct cereal character, with malty, caramel notes being complemented by some fruitiness. But we just think it’s a right good pint.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Crisp Strongbow cut with a blend of dark fruit

Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.