Wibblers Brewery

An amber spring ale.

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Amber in colour, slightly malty with a hoppy nose. Definitely a session beer.

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Bitter brewed exclusively for the Chelmsford Rugby Club

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Our Commemorative Ale to celebrate Chelmsford being granted ''City'' status! A traditional brown ale with English hops throughout. A tasty malt body with 3 varieties of English hop on the finish.

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A rich copper coloured ale featuring finest New Zealand Motueka hops giving distinct citrus/tropical fruit aromas.

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It''s deep chestnut colored, made with East Anglian Pale, Amber, Crystal and Roast Barley with American Magnum and Galena hops for bittering. There''s a hefty amount of Anerican Chinook, Cluster and Citra hops for flavour and aroma.

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A dark almost black beer that''s full in flavour yet easy to drink with an interesting blend of Magnum, Galena for bittering with Cascade and Cluster hops to give a floral finish.

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A pale gold easy drinking and very refreshing Ale. Made with East Anglian Malted Barley and Wakatu Hops from New Zealand to give a zesty lime finish.

Tasting Notes: Refreshing, zesty, citrus

Initially made with the assistance of members of the Craft Brewing Association and the UK-Homebrew Digest at the 2008 ''Flocculation'' With six different types of malt and a huge amount of English Fuggles hops this is a dark and complex beer.

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A blend of dark ''Carafa'' malts which are de-husked to give a smoother flavour with a bit of sweetness to balance. Lightly hopped means it''s ideal for those who don''t like bitter beers

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Brewed with the finest floor malted East Anglian Maris Otter malt with a touch of crystal and wheat malt for a smooth, straw coloured ale. We''ve used only English Fuggles and Goldings hop to make an easy drinking bitter.

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A smooth light malty bodied beer with low bitterness., An ale which allows the dark malt character to shine through.

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A deep red traditional ale with New Zealand hops and a blend of English Malts to make a refreshingly naughty beer.

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A popular bitter to tempt those who like a traditional malty brew with plenty of flavour, not too much hop and at a strength where you can make a night of it.

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As the name says it''s Gold in colour and from the Dengie. Made from East Anglian malt and American hops. Definately one to enjoy on a summers day.

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It's a premium lager at 5%, made with East Anglian Malt and Czech hops.

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Made with only East Anglian Lager Malt this is an light gold beer in colour. With 100% Tasmanian Galaxy Hops it''s intensly floral with a balanced bitterness to match it''s 4.2% strength.

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Pale red, brewed with Columbus hops for a slight citrus and pine notes.

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Black in colour but with the smooth taste of a golden beer, no harshness just copius amounts of American Cascade hops with an amazing floral aroma.

Tasting Notes: Smooth, floral

Made with 100% Maris Otter pale malt this is a lighter beer, golden in colour with a fresh hop flavour.

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Light in colour with a real hop kick. Refreshing and very more-ish.

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Traditional brown in colour with a hint of a deep red it''s incredibly tasty and refreshing with a hint of blackcurrant on the finish thanks to a blend of Goldings and Galena hops.

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Our spring special ''Mayflower'' is a refreshing golden ale with an aroma akin to freshly cut hedgerows.

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A good traditional bitter that will appeal to those who like a nice lightly hopped real ale with a bit of malt and a nice finish. A cracking beer that''ll suit almost all bitter drinkers out there.

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A dark full bodied stout made with East Anglian malted barley and oats to give a smooth, silky mouthfeel and a creaminess in flavour that must be tasted to be understood. Balanced with the finest English hops it’s an easy drinking stout.

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A fantastic straw gold, slightly malty but with fresh bitterness and aroma from the copius amounts of Junga hops used to make it.

Tasting Notes: Malty, bitter

A traditional brew for those long winter. Balanced with traditional English hops this is a brew to remind us that everyone, even Santa, needs some time off at Christmas.

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Brewed for CAMRA's May is Mild Month campaign this is a 4% dark mild gently spiced with Ginger, Cinnamon and Orange.

Tasting Notes: Ginger, Cinnamon and Orange.

Brown porter made with English malt and Noble hops with the addition of ginger, cinnamon and orange to give a subtle spicy flavour and aroma.

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Our November special, Vanguard. A light brown ale with finest English Challenger hops for bittering and flavour with American Vanguard for a mild slightly floral aroma.

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Something special for those cold winter nights. A cracking old ale with an almost whisky like malt flavour. Plenty of English hops balance the strength making it very suppable.

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This deep chestnut Barley Wine is made from the first running of the Craft Croc, English Malt with US Galena, Magnum, Citra, Cascade and Chinook hops make this a beer to be sipped and enjoyed.

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