William The Conqueror

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

Tasting Notes: Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Hailed as the first lager to be brewed in Kent, this bracing, brusque Swiss beer had its revered recipe enhanced and improved in 2009.

Tasting Notes: Better balanced and more rounded, lime, rose and pears nestle in the nose while on the palate there''s taut graininess, tart grapefruit and a full floral flourish.

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.

A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish.

Tasting Notes: Fruity, citrus, caramel

Whitstable Bay Pale Ale is designed to suit all palates and offer a light, refreshing taste. The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Tasting Notes: Refreshing, pine, fresh