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Woolpack Inn

A dog friendly pub serving food in Chilham.

Details

Located in the Garden of England just off the A28 between Ashford and Canterbury is the chocolate box village of Chilham, where you can find a real gem; the 600 year old Woolpack Inn is nestled at the bottom of the hill in the shadow of the Norman castle.

The Street, Canterbury, Chilham, Kent, CT4 8DL
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01227 730351

[email protected]

http://www.woolpackinnchilham.co.uk/

Facilities include: Real Ale, Outside Seating, Bar Snacks, 5+ Rooms, Village, Traditional, Dog walks nearby, Dog allowed in bedrooms, Beer, Wine, Cider, Tea & Coffee, Breakfast ,

Mon - Sun: 08:00 - 23:00

Drinks

Drink % Brewery
Spitfire Amber 4.2 Shepherd Neame

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional, Breakfast

Menu

à la Carte Menu

Appetisers
Mixed Olives £3.95
Olives, hummus & chef’s speciality homemade breads £5.95
Starters
Chef’s special recipe smoked celeriac soup £5.95

Served with roasted local cobnuts and speciality homemade breads.

Grilled locally fished mackerel fillet £8.95

Served with fennel & horseradish slaw, pickled beetroot and a parma ham crisp.

Local Guinea fowl & wild rabbit terrine £8.95

Served with shitake mushrooms à la grecque with pistachio mayonnaise.

Roasted quail £9.95

Served with smoked bacon popcorn, butternut squash puree & a quail jus.

Crown Prince pumpkin & goat’s cheese linguine £7.25

Served with sage oil and toasted pine nuts.

Mains
Pan fried fillet of sea bass £14.95

Served with a fennel risotto, buttered spinach, and a mussel and herb velouté.

Roasted local pheasant £15.95

Served with braised red cabbage, fondant potato and a pheasant jus.

Braised lamb shanks £15.95

Served with root vegetable mash, curly kale and a thyme jus.

Slow-braised crispy local pork belly £17.95

Served with colcannon, a quince gel, black pudding crumble and a spiced jus.

Traditional mixed grill £22.95

A beef steak, lamb cutlet, sausage, bacon and chicken traditionally served
with a fried egg, mushrooms, tomato, gourmet chips & garden peas.

Neck fillet of local lamb & traditional lamb hotpot £17.95

Served with mashed potato, curly kale & red onion, celeriac purée and a thyme jus.

Open butternut squash lasagne £11.95

Served with wild mushrooms, baby leaf spinach & parmesan cream.

Side dishes £2.95

Braised red cabbage. Curly kale & red onion. Buttered Chantenay carrots. Creamy mash potato.

Traditional Sunday roast (Sundays only)
Please ask for this week’s selection ( Roasted Sussex steer sirloin and one other choice ) £11.95

NB: Fish dishes may contain bones.
Due to our sourcing local ingredients all descriptions are subject to change without notice!
Any game we serve may contain shot.
All the above menu is available to take-away.