Thank you for subscribing to inapub

Inapub in your inbox

Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.

* You must be over 18 to join our mailing list

Yachtsman

A child and dog friendly pub serving food with WiFi and a garden in Poole.

Details

The Yachtsman is a contemporary and friendly pub-restaurant the Yachtsman (as it’s name would suggest) is minutes from the sea. As well as delicious food and friendly service, we also offer the private hire of our private meeting area, for up to 16 guests.
Food Service Times:
Sunday to Thursday: 12 noon - 9pm
Friday & Saturday: 12 noon - 9.30pm

Lake Road, Hamworthy, Poole, Dorset, BH15 4LW
View Map

01202 674568

[email protected]

http://yachtsmanhamworthy.co.uk/

Facilities include: Beer, Wine, Outside Seating, Meeting rooms, Traditional, Cider, Tea & Coffee, Garden, Board Games, Child Friendly, Disabled Access, Dog friendly, Restaurant, Open Fire, Car Park, WiFi (free),

Mon - Wed: 11:00 - 23:00
Thu: 11:00 - 23:30
Fri - Sat: 11:00 - 23:00
Sun: 12:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Fursty Ferret	4.4	Hall & Woodhouse Ltd
At the heart of many a countryside village can be found an inn. A place where locals go to relax after a long day. At one such inn, rumour has it that inquisitive ferrets would sneak to the back door to cheekily sample the local brew. Tasting Notes: Fursty Ferret has a sweet nutty palate, hoppy aroma and a hint of Seville oranges, give this tawny amber ale its distinctive personality. Recommended with smooth and creamy West Country Cheddar or indulgent pork pies and mustard.
	Tanglefoot	4.9	Hall & Woodhouse Ltd
Many years ago the Head Brewer, John Woodhouse – invited his team to sample his latest creation. On rising to go, his mischievous companion, believing a walk was imminent, tangled his owner up with the lead and Woodhouse fell upon the perfect name. Tasting Notes: This award winning golden ale is brewed with Goldings hops which lends this brew its’ subtle floral notes, alongside hints of melon and pear developed from fermentation.