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The Swan at Iver

A pub serving food with Sky TV in Iver.

Details

A very warm welcome to the Swan at Iver. A pub and restaurant in the picturesque town of Iver, Buckinghamshire opposite St Peters Church.

2 High Street, Iver, Buckinghamshire, SL0 9NG
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01753 655776

[email protected]

http://www.swaniver.co.uk/

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Sky, Bar Snacks, Traditional Sunday Roast, Fruit Machines, Live Music, DJ, Village, Traditional, National Pub Watch, Separate food area, Quiz, Baked goods , BBQ, Function Hire Available, Lunch, Dinner, Beer, Wine, Cider, Pizza,

Drinks

Drink % Brewery
John Smiths Bitter 3.8 John Smith's Brewery

Bronze and amber colouring with a malt and fruity smell.

Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.
London Pride 4.1 Fuller's Brewery

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, Baked goods, BBQ, Pizza

Menu

A special Christmas and a very warm welcome await you at our family run restaurant and bar.

Christmas Party Menu - Served from 1st December

Two Courses - 18.95
Three Courses - 23.95

5 Course luxury lunch on Christmas day - £65.95 per person.
Two sittings 12.30 and 3.30. Bar open till 7.

Starters
Homemade Chicken & Vegetable Soup
King Prawn & Crab meat salad with bloody Mary dressing
Goats Cheese Tartlet on leaves with pesto mayo
Crispy Duck with plum sauce on leaves
All starters served with artisan breads & butter
Main Course
Succulent Turkey with cranberry stuffing, pigs in blankets and all the trimmings
Fisherman's Delight. Creamy fish sauce with cod, salmon & tiger prawns, served with champ mash and topped with spinach
6 ½ hour braised pulled English beef. Served with dauphinoise potatoes & greens
Goats Cheese Wellington (V). Encased with chestnut mushroom & herbs, served with mini roasties & veg
Desserts
Panattone Bread and Butter Pudding. Served with creamy custard
Traditional Christmas Pudding. Served with brandy sauce
Warm Chocolate Fudge Cake topped with chocolate coulis. Served with cream and berries
Country House Cheese Selection. Served with biscuits and grapes